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1. The vegetarian 5-ingredient gourmet Subtitle: 250 simple recipes and dozens of healthy menus for eating well every day Authors: Nava Atlas Summary: 1st ed. ;Includes index. Call number: 641.5636 A Year: 2001 Subject: Vegetarian cookery, Quick and easy cookery Tags cookbook, cooking, vegetarian, food, vegetarian cooking, recipes, vegetarianism, cookery, health, quick and easy, vegan, easy cooking, easy recipes, general cooking, quick cooking, veggies

2. Vegan soups and hearty stews for all seasons Authors: Nava Atlas, Nava Atlas Summary: 4th ed. ;Previously published under title: Vegetarian soups for all seasons. ;Includes index. Call number: 641.5636 A Year: 2009 Subject: Soups, Stews, Vegan cookery

3. The gourmet vegetarian slow cooker Subtitle: simple and sophisticated meals from around the world Authors: Lynn Alley Summary: "A vegetarian approach to the slow-cooker phenomenon, from the author of the best-selling Gourmet… Call number: 641.5636 A Year: 2010 Subject: Electric cookery, Slow, Vegetarian cookery

4. Vegetarian times complete cookbook Authors: Lucy Moll Summary: Includes index. Call number: 641.5636 V Year: 1995 Subject: Vegetarian cookery

5. Everyday cooking with Dr. Dean Ornish Subtitle: 150 easy, low-fat, high-flavor recipes Authors: Dean Ornish Summary: 1st ed. ;Includes index. Call number: 641.5636 O Year: 1997 Subject: Vegetarian cookery, Low-fat diet, Quick and easy cookery, Nutrition, Recipes Tags cookbook, cooking, health, diet, low fat, food, recipes, vegetarian, cookery, healthy cooking, heart disease, nutrition, check, culinary, diets, general cookbooks, healthy, heart, later, light cooking, oakland, out, to, vegetarian cooking, vegetarianism

6. The new vegetarian epicure Subtitle: menus for family and friends Authors: Anna Thomas Summary: 1st ed. ;Includes index. Call number: 641.5636 T Year: 1996 Subject: Vegetarian cookery Tags cookbook, vegetarian, cooking, food, recipes, cookery, vegetarian cooking, american, vegetables, vegetarianism, authors, breakfast, cuisine, desserts, diet, ethnic food, healthy, home library, island, kitchen, menu, menus, natural foods, salads, sandwiches, sauces, seasonal cooking, seasons, slow, soup, vegan, vegetarians

7. The Moosewood Restaurant cooks for a crowd Subtitle: recipes with a vegetarian emphasis for 24 or more Authors: Moosewood Collective Summary: Includes index. Call number: 641.5636 M Year: 1996 Subject: Vegetarian cookery, Quantity cookery, Cookery (Natural foods), Moosewood Restaurant

8. The vegetarian table;America Authors: Deborah Madison Summary: Includes index. Call number: 641.5636 M Year: 1996 Subject: Vegetarian cookery, Cookery, American Tags america, american, american cooking, chronicle books, cookbook, cooking, ethnic, food, recipes, usa, vegetarian, vegetarian cooking

9. Vegetarian times vegetarian entertaining Authors: Jay Solomon, Melanie Acevedo Summary: Includes index. Call number: 641.5636 V Year: 1996 Subject: Vegetarian cookery, Entertaining, Menus Tags carol, cookbook, cooking, entertaining, vegetarian, vegetarian cooking

10. Moosewood Restaurant low-fat favorites Subtitle: flavorful recipes for healthful meals Authors: Moosewood Restaurant, Moosewood Collective Summary: Includes index. Call number: 641.5636 M Year: 1996 Subject: Low-fat diet, Vegetarian cookery, Cookery (Natural foods), Moosewood Restaurant, Recipes

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